Easy Chicken Pot Pie Recipe | Homemade & Healthy Ideas

Editor: Arshita Tiwari on Apr 15,2025

When it comes to comfort food, few dishes are as beloved as a warm, creamy chicken pot pie. Whether you're having a quiet family dinner or craving something cozy after a long day, this easy chicken pot pie recipe brings all the comfort without complicated steps.

Packed with tender chicken, colorful veggies, and a flaky golden crust, this recipe for chicken pot pie is perfect for both beginners and seasoned home cooks. Let’s explore how to make this classic dish at home—quick, simple, and delicious.

Why This Recipe Works

This easy chicken pot pie recipe was developed with maximum flavor and minimum effort in mind. Here's what makes it great:

Uses simple pantry ingredients
Very short preparation time; store-bought shortcuts preferred
Comforting, hearty feel, and lots of ways to customize
Good for leftovers or meal prep
Children and entire family approve

Traditional or modified to be healthy—this pot pie recipe will adjust itself to your taste.

Ingredients for Easy Chicken Pot Pie

Here is what you will need for the filling and the crust:

For the filling:

2 cups rotisserie chicken meat, cooked and shredded (great for the recipe)
2 tablespoons unsalted butter
1 chopped onion
2 garlic cloves, minced
2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
1/4 cup all-purpose flour
1 3/4 cups chicken broth
3/4 cup milk (or half-and-half)
Salt and pepper to taste
1/2 teaspoon dried thyme
Optional: paprika, rosemary, or parsley for more flavor!

For The Crust:

1 package refrigerated pie crust (top and bottom)
OR feel free to make your own crust for a truly homemade chicken pot pie recipe.

Don't miss: Top 5 Secret Ingredients to Enhance Your Pie Flavor

Step-by-Step Instructions

1. Preparing Temperature for the Oven

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch pie pan or round baking dish.

2. Sauté Aromatic Ingredients

Heat a saucepan to medium and melt the butter. Add the chopped onion and sauté for 3-4 minutes until soft. Add the garlic and continue to cook for another 30 seconds.

3. Prepare the Roux

Add the flour to the saucepan and stir to form a roux, cooking for a minute while stirring constantly.

4. Prepare the Sauce

Gradually add chicken broth, stirring continuously to combine. Add milk and continue stirring until the sauce thickens for about 5-7 minutes.

5. Add Ingredients for Filling

In goes the cooked chicken and frozen vegetables. Season with thyme, and salt, and pepper, and add any other herbs you may want to throw in. Mix it in well and let it cool down for a bit.

6. Bake and Assemble the Pie

Line the bottom with one crust. Pour in the filling. Top with the second crust and seal the edges. Cut a few slits in the top to allow natural ventilation.

7. Bake

For 30-35 minutes or until the crust is golden and filling bubbles away, covering any areas that brown too quickly with foil.

8. Cool and Serve

Let the pot pie rest for 10 minutes before serving so the filling can set.

Make It a Healthy Chicken Pot Pie Recipe

Would you like to feel good about eating this dish guilt-free? Then try these delicious substitutes for a much lighter version:

Use low-sodium chicken broth.
Replaced butter with olive oil.
Use almond milk or low-fat milk.
Select a single top crust or a whole-wheat crust.
Put in extra veggies such as spinach, kale, or mushrooms.

These little switches make a delicious chicken pot pie recipe healthy without sacrificing flavor.

Skillet Chicken Pot Pie (Crustless Option)

For those who either don't have enough time or would like to bypass the crust altogether, this is the version to go for.

How to:

Prepare the filling in a large oven-safe skillet.
Top with biscuit dough or puff pastry.
Bake until golden and bubbly.

Aside from this, this method tends to be a quicker approach and requires less dishes while retaining that richness in flavor.

Chicken Pot Pie with Puff Pastry

Would you like something fancy for this age-old dish? Then the answer is the layer of puff pastry.

Just lay the puff pastry over the filled dish.
Trim the edges and seal.
Bake until it puffs up golden.

This gives a flaky buttery topping that takes your recipe chicken pot pie to a restaurant standard.

Freezer-Friendly Chicken Pot Pie

Want to meal prep? This one stores well in the freezer.

To Freeze:

Assemble the pot pie (unbaked) in a foil pan.
Wrap tightly with foil and freeze for up to 3 months.

To Bake:

Bake from frozen at 375°F for 60-70 minutes, then uncover and bake another 10-15 minutes.

It is great on those busy days when one needs a wholesome meal within a short time.

Chicken Pot Pie with Leftovers

So you have some leftover chicken or turkey? This is the one for the books. Just shred your meat and combine with the filling, or toss in some leftover roasted veggies.

More options are:

Use muffin tins for mini pot pies.
Side salads or roasted veggies complete the meal.

Special Diet Versions

Here’s how to adapt your recipe for chicken pot pie for different dietary needs:

Gluten-free:

Use gluten-free flour and pie crust.
Use cornstarch to thicken.

Dairy-free:

Use your favorite plant milk and butter substitute

Vegetarian:

Skip the chicken altogether and substitute with kidney beans, tofu, or more vegetables such as mushrooms, broccoli, or zucchini

With just a few substitutions, this chicken pot pie is nearly adaptable to any eating plan.

Quick Tips to Ensure Your Pie is Successful

Use rotisserie chicken to save time
Do not overfill; the crust may bubble over
Cover the edges with foil if they darken too quickly
Let the pie rest before cutting so that you achieve cleaner slicing

FAQs

Q. Can I use canned chicken?
A. Yes, but fresh or rotisserie chicken gives a better texture and flavor.

Q. Can I make this ahead of time?
A. Definitely! Make the filling a day ahead and store it in the fridge.

Q. What if I don’t have pie crust?
A. Use biscuit dough, puff pastry, or mashed potatoes as a topping instead.

Q. How do I store leftovers?
A. Refrigerate for up to 3 days. Reheat in the oven or microwave.

Final Thoughts

This easy chicken pot pie recipe is a classic dish that’s always in style. Whether you're making it for a Sunday dinner or prepping it for weekday meals, the creamy filling and golden crust are sure to satisfy.

From a full homemade chicken pot pie recipe to time-saving hacks, there’s a version of this meal for everyone. Even better—it’s totally customizable. Make it rich and hearty, or turn it into a healthy chicken pot pie recipe with a few simple swaps.

So the next time you're in the mood for something warm, filling, and nostalgic, try this chicken pot pie recipe easy and enjoy a little comfort in every bite.

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