Looking for a dessert that strikes the perfect balance between sweet, tangy, and refreshing? Enter the kiwi lime pie recipe — a modern, fruity twist on the classic key lime pie. With vibrant green hues, tropical notes, and creamy texture, this dessert is ideal for summer gatherings, dinner parties, or whenever you're craving something zesty and unique. Whether you’re a beginner or a seasoned baker, this guide offers a comprehensive breakdown of an easy kiwi lime pie recipe that’s as fun to make as it is to eat.
More to Discover: Top 5 Secret Ingredients to Enhance Your Pie Flavor
A kiwi key lime pie recipe promises to be fun, daring, exciting, and out of the ordinary.
Now, the step-by-step recipe for kiwi lime pie that shall make the taste buds start dancing.
This kiwi lime pie recipe requires simple, available ingredients, and here they are:
Before you dive in, here is what you need to have:
Start by preheating your oven to 350°F (175°C). Lightly grease your pie dish with some butter or with cooking spray.
Make a mixture in a bowl of graham cracker crumbs, sugar, and melted butter. Stir until it resembles wet sand. Press this mixture well into the bottom and up the sides of your pie dish. Bake for 8-10 minutes or until light golden. Allow cooling while preparing the filling.
Peel your kiwis, place them into a blender or food processor, and puree until smooth. In a medium bowl, whisk egg yolks until thickened and slightly pale. Add sweetened condensed milk and whisk till combined. Add fresh lime juice, lime zest, kiwi puree, and a pinch of salt. Whisk gently until completely blended. The filling will be pourable but will set up once baked.
Pour the filling into the pre-baked crust and level the surface. Bake the pie for 15 to 18 minutes, or until the filling is set at the edges but gently jiggles in the center. Remove from the oven and set aside at room temperature to cool. Once cool, refrigerate for at least 4 hours or overnight to allow time for the flavors to combine and for the pie to set.
Just before serving, whip the cream with powdered sugar and vanilla extract until soft peaks form. Spread or pipe whipped cream over chilled pie. Optionally decorate with thin slices of fresh kiwi and lime for an elegant touch.
This recipe for kiwi lime pie is versatile. Try the following twists:
For a richer, cheesecake-like texture, use 8 oz of softened cream cheese in the filling.
Replace crushed graham crackers with crushed coconut cookies in the crust mixture. Alternatively, burnt coconut may be added to give that tropical flavor.
No-bake eggs; no baking. Use pretty much the same filling and gelatin to set and chill overnight.
Pair a slice with:
Also Check: Top 10 Most Popular Pies in the U.S. – A Sweet Ranking!
Whether you're looking to shake up your dessert menu or surprise your guests with a tropical treat, this kiwi lime pie recipe brings something special to the table. It’s easy to make, bursting with flavor, and just as beautiful as it is delicious.
If you’ve never tried blending kiwi into a classic dessert, this is your sign to go bold and green. This easy kiwi lime pie recipe might just become your new favorite—sweet, tangy, and totally irresistible.
Give this kiwi key lime pie recipe a shot the next time you need a refreshing finish to your meal. It’s bound to be a crowd-pleaser and a conversation starter.
If you truly want your desserts to be more portable, try mini kiwi-lime pies made with muffin tins! Line each tin with crust, fill them with kiwi-lime mixture, and bake for 12-14 minutes. Top with whipped cream and garnish before serving! Perfect for picnics and platters for parties!
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