Rustic Peach Pie Recipe: A Simple and Elegant Dessert

Editor: Arshita Tiwari on Jun 24,2025

There’s something about a peach pie that just hits different in summer. And when it’s made with fresh peaches and a rustic crust that doesn’t demand perfection? That’s where the magic happens. This rustic peach pie recipe is the kind of dessert that feels like a warm hug—simple, pretty without trying, and full of flavor that actually tastes like summer.

You don’t need fancy tools or hours in the kitchen. Just good peaches, basic ingredients, and your hands. Let’s make a homemade peach pie the way it should be—juicy, golden, and gone in minutes.

What Makes This Pie Rustic?

"Rustic" isn’t code for messy. It’s relaxed. The kind of pie that looks as good with uneven folds as it does perfectly shaped. It’s all about letting the fresh peaches shine and keeping the process easy. Think countryside picnic vibes, not pastry chef pressure.

This easy peach pie recipe skips the lattice top and goes for a freeform fold. It’s casual, unfussy, and still gets all the compliments. It doesn’t try hard — and still ends up the center of attention.

The Star: Fresh Peaches

If you're using canned peaches, just skip the recipe. Kidding (kind of). But really, peach pie with fresh peaches is the real deal. Go for ripe, slightly soft peaches that smell like they’re begging to be baked. Freestone peaches are ideal because they’re easy to pit and slice.

You’ll need about 5–6 medium peaches. Peel them (or don’t—your call), slice them up, and let them sit with sugar, lemon, cinnamon, and vanilla until they get nice and juicy. This base gives you the flavor that makes this pie unforgettable.

You may also like: Seasonal Fruit Pie: Celebrating Fresh, Flavorful Produce

Ingredients You’ll Need

For the Crust:

• 2 1/2 cups all-purpose flour
• 1 tbsp sugar
• 1 tsp salt
• 1 cup cold unsalted butter (cubed)
• 6–8 tbsp ice water

For the Filling:

• 5–6 fresh peaches, sliced
• 1/2 cup sugar
• 2 tbsp brown sugar
• 1 tbsp lemon juice
• 2 tbsp cornstarch
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• Pinch of salt.

For the Top:

• 1 egg (for egg wash)
• Coarse sugar (optional but highly recommended)

How to Make This Rustic Peach Pie

Step 1: Make the Dough

• Mix flour, salt, and sugar in a bowl.
• Cut in the cold butter until the texture looks crumbly.
• Add ice water gradually and bring the dough together.
• Wrap and chill for an hour.

Step 2: Prep the Filling

• Toss sliced peaches with sugars, lemon juice, cinnamon, vanilla, cornstarch, and salt.
• Let it sit for 15–20 minutes so the juices come out and everything gets sticky-sweet.

Step 3: Assemble

• Roll the dough into a rough 12-inch circle on a floured surface.
• Transfer to a parchment-lined baking sheet.
• Add the peach mixture in the center, leaving about 2 inches at the edge.
• Fold the edges over the filling. Doesn’t have to be perfect—remember, it’s rustic.
• Brush with egg wash, sprinkle with coarse sugar.

Step 4: Bake

• Bake at 400°F (200°C) for 40–45 minutes.
• Let it cool before slicing so the filling sets.

Pro Tips You’ll Actually Use

• Don’t skip chilling the dough. Cold butter = flaky crust.
• Bake on a lower rack to avoid a soggy bottom.
• Use a baking sheet with parchment—this pie leaks a bit (in the best way).
• Want more flavor? Add a splash of bourbon to the filling.
• For an even crisper base, preheat your baking sheet before placing the pie on it.

Why You’ll Keep Coming Back to This Easy Peach Pie Recipe

Because it’s:

• Low effort, high reward
• Made with fresh ingredients
• Totally customizable (hello, berries or crumb topping)
• The kind of pie that never has leftovers

This is one of those summer dessert recipes that looks good in photos, but tastes even better. Whether you’re baking for a dinner party or just craving something sweet on a Sunday, this rustic peach pie recipe delivers every time. It’s the kind of dessert that doesn’t need much of a pitch — one slice does the talking.

Variations Worth Trying

• Old fashioned peach pie twist: Add a double crust and bake in a pie dish if you’re feeling traditional.
• Add berries: Blueberries or raspberries bring in tartness.
• Crumb topping: Swap the top crust for oat crumble.
• Add a nutty crunch: A handful of slivered almonds or crushed pecans works great in the filling or on top.
• Spice it up: Try a touch of cardamom or ginger with the cinnamon for deeper flavor.

Also Try: Easy Kiwi Lime Pie – A Tropical Summer Dessert Idea

Serving Ideas

You can serve this warm, cold, or somewhere in between. Top it with:

• Vanilla ice cream (classic move)
• Fresh whipped cream
• A drizzle of salted caramel sauce
• Or nothing at all — it honestly doesn’t need help

This homemade peach pie makes a strong statement on its own, but it’s versatile enough to dress up depending on the mood or occasion.

Storage & Leftovers

• Keeps well in the fridge for up to 3 days.
• Reheat slices in the oven to keep that crust crisp.
• Freezes well (both baked and unbaked).
• To freeze unbaked: Assemble, freeze on a tray, then wrap and store for up to 2 months.
• To freeze baked: Cool completely, wrap in foil, and store for a few weeks. Reheat in the oven.

Don't Miss: Top 10 Most Popular Pies in the U.S. – A Sweet Ranking!

Final Slice

You don’t need a reason or a season to bake pie—but this one feels especially perfect when peaches are at their peak. This homemade peach pie is one of those old fashioned peach pie recipes that never go out of style. Make it once and it’ll be your go-to every summer.

So grab some peaches, skip the stress, and bake something that actually tastes like it came from your kitchen—not a factory.

Because when it comes to summer dessert recipes, this peach pie with fresh peaches just wins. Every. Single. Time.

And hey, if you find yourself licking the fork afterward? That’s how you know it’s a keeper.

This content was created by AI